Vegetarian Nasi Goreng
Prep: 15 mins
Cook: 15 mins
Nutrition per serving:
380 kcals 10g Fats
59g Carbs 14g Protein
WHAT YOU NEED:
WHAT YOU NEED TO DO:
Boil the rice according to the instructions on the package.
Heat ½ tbsp. oil in a large pan and add the garlic, ginger and sambal, cook for 3 mins. Add the cabbage, leek, and carrot to the pan and stir-fry for another 5 min.
Next, add the cooked rice with the ketjapmanis sauce and mix well, and allow to heat through for a few minutes.
Heat the remaining oil in a frying pan and fry the eggs. In the meantime, cook the green beans for 5 minutes. Drain in a colander, and mix with the bean sprouts.
Serve the rice in a bowl topped with an egg and green beans on the side.