Vegetarian Nasi Goreng

•7. oz. (200g) brown rice

•1 tbsp. coconut oil

•2 garlic cloves, sliced

•1-inch ginger, peeled and chopped

•2 tsp. sambal oelek(chili paste)

•10.5 oz. (300g) white cabbage, shredded

•10.5 oz. (300g) leek, sliced

•1 carrot, finely chopped

•2 tbsp. ketjapmanis

•4 eggs

•7 oz. (200g) green beans

•3.5 oz. (100g) bean sprouts

 

WHAT YOU NEED TO DO:

Boil the rice according to the instructions on the package.

Heat ½ tbsp. oil in a large pan and add the garlic, ginger and sambal, cook for 3 mins. Add the cabbage, leek,  and carrot to the pan and stir-fry  for another 5 min.

Next, add the cooked rice with the ketjapmanis sauce and mix well, and allow to heat through for a few minutes.

Heat the remaining oil in a frying pan and fry the eggs. In the meantime, cook the green beans for 5 minutes. Drain in a colander, and mix with the bean sprouts.

Serve the rice   in a bowl topped with an egg and green beans on the side.