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MEDITERRANEAN CHICKEN SALAD
Serves: 2 | Prep: 10 mins | Cook: 0 mins
Nutrition per serving:
381 kcals| 29g Fats | 10g Carbs | 45g Protein
WHAT YOU NEED:
For the dressing:
- 2 tbsp. lemon juice
- 2 tbsp. olive oil
- ¼ tsp. herbs de Provence
- 1 tsp. minced garlic
- 1 tbsp. apple cider vinegar
For the salad:
- 10.5oz. (300g) chicken breast, cooked, chopped
- 1 oz. (30g) feta cheese, crumbled
- 2 cups (150g) iceberg lettuce, chopped
- handful parsley, chopped
- handful basil, chopped
- 1 small red onion, finely chopped
- ¼ cucumber, chopped
- 6 cherry tomatoes, halved
- 10 black olives, sliced
WHAT YOU NEED TO DO:
First prepare the dressing by mixing all the dressing ingredients together in a cup. Season to taste with salt and pepper.
Next, prepare and chop all the salad ingredients and place in a bowl. Pour over the dressing and mix well.
Divide between two bowls and serve.
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