Mediterranean Chicken Salad

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MEDITERRANEAN CHICKEN SALAD

Serves: 2 | Prep: 10 mins | Cook: 0 mins

Nutrition per serving:

381 kcals| 29g Fats | 10g Carbs | 45g Protein

WHAT YOU NEED:

For the dressing:

  • 2 tbsp. lemon juice
  • 2 tbsp. olive oil
  • ¼ tsp. herbs de Provence
  • 1 tsp. minced garlic
  • 1 tbsp. apple cider vinegar

For the salad:

  • 10.5oz. (300g) chicken breast, cooked, chopped
  • 1 oz. (30g) feta cheese, crumbled
  • 2 cups (150g) iceberg lettuce, chopped
  • handful parsley, chopped
  • handful basil, chopped
  • 1 small red onion, finely chopped
  • ¼ cucumber, chopped
  • 6 cherry tomatoes, halved
  • 10 black olives, sliced

WHAT YOU NEED TO DO:

First prepare the dressing by mixing all the dressing ingredients together in a cup. Season to taste with salt and pepper.

Next, prepare and chop all the salad ingredients and place in a bowl. Pour over the dressing and mix well.

Divide between two bowls and serve.

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