VEGETABLE BEAN SOUP WITH SHRIMPS
Serves: 4 | Prep: 5 mins | Cook: 15 mins
Nutrition per serving:
327 kcals | 11g Fats | 32g Carbs | 27g Protein
WHAT YOU NEED:
- 5 cups (1½ litres) vegetable stock
- 14 oz. (400g) can cannellini beans, drained
- 10.5 oz. (300g) shrimps
- 1.7 lbs. (800g) vegetable mix of choice
- 3 oz. (85g) quinoa
- 2 oz. (60g) basil pesto
WHAT YOU NEED TO DO:
Put the stock, beans, shrimps, vegetable mix and quinoa in a pot and bring to high heat while stirring.
Leave to cook for 15 minutes on medium heat with the lid on the pan. Stir frequently. Stir in the pesto, spread over 4 bowls and serve
