Tropical Breakfast Smoothie Bowl

Serves: 2 | Prep: 10 min | Cook: 0 mins

Nutrition per serving:

345 kcals           8g Fats

69g Carbs         5g Protein

WHAT YOU NEED:

  • 2 bananas, frozen slices
  • 4.4 oz. (125g) mango, frozen cubes
  • 2/3 cup (160ml) coconut water
  • 1/3 cup (80ml) coconut milk
  • handful blueberries, topping
  • 1 kiwi, peeled and sliced, topping
  • 2 tbsp. coconut chips, topping
  • 2 tbsp. granola, topping

WHAT YOU NEED TO DO:

Place  the bananas, mango, coconut water and coconut milk in a blender or food processor and blend until smooth.

Divide the smoothie over 2 bowls and top with the kiwi, blueberries, coconut chips and granola. Serve imminently