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Tropical Breakfast Smoothie Bowl
Serves: 2 | Prep: 10 min | Cook: 0 mins
Nutrition per serving:
345 kcals 8g Fats
69g Carbs 5g Protein
WHAT YOU NEED:
- 2 bananas, frozen slices
- 4.4 oz. (125g) mango, frozen cubes
- 2/3 cup (160ml) coconut water
- 1/3 cup (80ml) coconut milk
- handful blueberries, topping
- 1 kiwi, peeled and sliced, topping
- 2 tbsp. coconut chips, topping
- 2 tbsp. granola, topping
WHAT YOU NEED TO DO:
Place the bananas, mango, coconut water and coconut milk in a blender or food processor and blend until smooth.
Divide the smoothie over 2 bowls and top with the kiwi, blueberries, coconut chips and granola. Serve imminently
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