Quick & Easy Meatballs

Serves: 4

Prep:  15 mins

Cook: 20 mins

Nutrition per serving:

309 kcals          14g Fats

9g Carbs         36g Protein

WHAT YOU NEED:

 

•1 lb (500g) lean ground beef
•1 small onion, finely diced
•2 garlic cloves, minced
•1 red pepper, diced
•1 egg
•½ cup (30g) buckwheat flour
•¼ cup coriander, chopped
•1 tsp. oregano
•12 slices streaky bacon

 

WHAT YOU NEED TO DO:

Preheat the oven to 400F (200C).

Place all the ingredients apart from the bacon in a bowl, season with salt and pepper and mix well using your hands. Once everything is well combined, form 12 meatballs the size of a golf ball (use a ¼ cup for measuring).

Wrap each meatball in a slice of bacon and place on a baking sheet. Bake for 20 mins. For the last 4-5 minsset the oven to grill/broil to crisp the outside.