Pesto Pasta with Tuna and Almonds

Serves: 4

Prep:  10 mins

Cook: 10 mins

Nutrition per serving:

512 kcals           16g Fats

69g Carbs         24g Protein

 

WHAT YOU NEED:

•10.5 oz. (300g) gluten-free fusilli
•14 o. (400g) green beans
•8.4 oz. (240g) tuna in water, drained (2 tins)
•1 oz. (30g) roasted almonds, chopped

4.5 oz. (130g) green pesto

 

WHAT YOU NEED TO DO:

Cook the pasta according to the instructions on the package.

In the meantime, halve the beans and also cook for about 5 minutes, then drain.

Meanwhile, let the tuna drain and chop the almonds coarsely.

Drain the pasta and mix with the pesto and green beans. Divide the pasta between bowls and scatter the tuna over it. Garnish with the almonds to serve. Season with pepper.