Pesto Pasta with Tuna and Almonds
Serves: 4
Prep: 10 mins
Cook: 10 mins
Nutrition per serving:
512 kcals 16g Fats
69g Carbs 24g Protein
WHAT YOU NEED:
•10.5 oz. (300g) gluten-free fusilli
•14 o. (400g) green beans
•8.4 oz. (240g) tuna in water, drained (2 tins)
•1 oz. (30g) roasted almonds, chopped
4.5 oz. (130g) green pesto
WHAT YOU NEED TO DO:
Cook the pasta according to the instructions on the package.
In the meantime, halve the beans and also cook for about 5 minutes, then drain.
Meanwhile, let the tuna drain and chop the almonds coarsely.
Drain the pasta and mix with the pesto and green beans. Divide the pasta between bowls and scatter the tuna over it. Garnish with the almonds to serve. Season with pepper.
