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Makes: 12 | Prep: 10 mins | Cook: 25 mins
Nutrition per serving:
146 kcals | 6g Fats | 21g Carbs | 5g Protein
WHAT YOU NEED:
- 8 oz. (225g) buckwheat flour
- 3 eggs
- 1 tsp. cinnamon
- 1 banana
- 1 apple, peeled, cored and chopped
- 1 ½ tsp. baking powder
- 2/3 cup (150ml) coconut or almond milk
- 3.5 oz. (100g) 75% dark chocolate
WHAT YOU NEED TO DO:
Preheat the oven to 370 F (190C).
Mash the banana with a fork in a large bowl. Then add the buckwheat flour, eggs, cinnamon, baking powder, milk, apple, and mix well.
Grease a muffin tin and evenly fill 12 molds with the batter. Bake in the oven for about 25 minutes. Leave to cool before serving.