Caramel Muffins

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CARAMEL MUFFINS

Makes: 12 | Prep: 10 mins  | Cook: 25 mins

Nutrition per serving:

146 kcals6g Fats21g Carbs5g Protein

WHAT YOU NEED:

  • 8 oz. (225g) buckwheat flour
  • 3 eggs
  • 1 tsp. cinnamon
  • 1 banana
  • 1 apple, peeled, cored and chopped
  • 1 ½ tsp. baking powder
  • 2/3 cup (150ml) coconut or almond milk
  • 3.5 oz. (100g) 75% dark chocolate

WHAT YOU NEED TO DO:

Preheat the oven to 370 F (190C).

Mash the banana with a fork in a large bowl. Then add the buckwheat flour, eggs, cinnamon, baking powder, milk, apple, and mix well.

Grease a muffin tin and evenly fill 12 molds with the batter. Bake in the oven for about 25 minutes. Leave to cool before serving.

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